Ingredients:

One 5 Oz bottle Original Cackalacky ® Spice Sauce (about 3/4 cup)

2 cups onion, chopped

1 pint cherry tomatoes, quartered

2 cups fresh or frozen black-eyed peas (cooked and prepared)

2 cups frozen yellow or white corn kernels

​chopped fresh cilantro as garnish (optional)

salt to taste (optional)

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Directions:

Combine all ingredients in a bowl and let stand at least 15 minutes for corn to fully defrost and flavors to combine. Then, toss and serve. The frozen corn will also place a quick chill on this easy dish as it defrosts. Garnish with cilantro and serve as a chip dip, or, even as a side salad.

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