Ingredients
1 5 Oz bottle Original Cackalacky ® Spice Sauce (about 3/4 cup)
1/2 cup extra virgin olive oil
1 red bell pepper
1 green bell pepper
1 yellow onion
10 cherry tomatoes
10 white button mushrooms
10 grilling skewers

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Directions
Rinse all vegetables then cut peppers and onions into large chunks. Thread  vegetable pieces onto skewers, brush with olive oil and kosher salt (optional).  Grill over medium-high heat for 10 minutes, frequently turning the kabobs until brown. Drizzle Cackalacky Spice Sauce on kabob and serve.

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Serves 4 - 5

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