Ingredients
12 hard-cooked eggs and peeled
1/3 cup Duke's Mayonnaise
2 Tbsp Cackalacky® Spice Sauce
6 slices bacon, cooked and chopped/crumbled
Kosher salt (to taste)
minced chives (optional)
paprika (optional)

Directions
1. Cut eggs in half lengthwise; remove yolks.
2. In medium bowl, mash yolks with fork. Add mayonnaise, crumbled bacon, and Cackalacky ® Spice Sauce and mix well.
3. Refill whites with yolk mixture; garnish with minced chives and a light dusting of paprika. Serve immediately, or, cover and refrigerate up to 2 days.

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