Ingredients

1 cup milk
1 cup all purpose flour
2 tsp. garlic powder
1 tsp. ginger powder (Hey! Everyone knows that we have a thing for Ginger!)
1 head of cauliflower, chopped into bite-size pieces
Cackalacky® Cheerwine® Sweet Sauce, or, original Cackalacky Spice Sauce

Directions

Preheat the oven to 450°F.
Combine milk, flour, garlic & ginger powder in a bowl and whisk until well combined.
Coat the cauliflower pieces with the flour mixture and place in a lightly oiled shallow baking dish, or, sheet pan.
Bake for 18 minutes - until coating begins to brown and "crisp."
Remove baked cauliflower pieces from oven and lightly "toss" with Cackalacky® sauce in a large bowl or stock pot until well coated.

Replace pieces back on baking dish or sheet pan and continue baking for an additional 5 to 8 minutes.  Serve immediately - while steaming hot!

 

Cook's note: we broiled the "wings" for about a minute or so at the very end to add a little extra carbon texture and to "set" the sauce.

Serves 4 - 6

 

*Best paired with Cheerwine® Soft Drink and/or Cackalacky™ Ginger Pale Ale from Fullsteam Brewery!