Ingredients

1/4 Original Cackalacky ® Spice Sauce

1/4 cup sour cream

1/4 cup mayonnaise

1/4 cup finely minced fresh cilantro leaves

1/2 cup grated Parmesan cheese

1/2 teaspoon kosher salt (optional)

6 large ears corn, husks and silk removed (Tip: using a husk sliver as a "tie," we like to tie the husks back for a "rustic" presentation.  Plus, the tied-back husks make great a handle)

 

Directions

While grill is heating, combine Cackalacky Spice Sauce, mayonnaise, sour cream, cilantro, and parmesan cheese in large bowl. Set aside.

On an oiled outdoor cooking grate, grill corn over direct medium-high heat - turning occasionally, until slightly charred on all sides. (Cook time is about 10 minutes total.)  Remove roasted corn from grill and place each ear in the bowl with cream sauce mixture and tumble to coat evenly.  Serve immediately while steaming hot. 

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