Ingredients:
2 (28-ounce) cans baked beans, drained & rinsed
1 16 Oz Jar Cackalacky® Cheerwine® Sweet Sauce (About 2 cups)
1 medium sweet onion, diced
1 medium bell pepper, diced
2 cups smoked pork barbecue

 

Directions:
In a Dutch oven or baking dish, combine all of the ingredients and lightly stir until well blended. Bake in oven @ 350 degrees F for one hour.

 

Notes: If using "store bought" 'cue, we highly recommend locally produced Brookwood Farms Barbeque® (Siler City, NC - Yeah!) - and/or - Kirkland Signature® smoked pulled pork from Costco. However, if you have the time and are feeling all "cheffy" and "pit bossy," feel free to make the [navy] beans from scratch and smoke the 'cue yourself. Vive la différence!

 

 Serves 6 - 10 

 

Back To Recipes Page​​​