Ingredients

1 5 Oz bottle Original Cackalacky ® Spice Sauce (about 3/4 cup)

2 pounds large shrimp

10 grilling skewers

 

Dir ections

Peel, de-vein, and rinse shrimp (keep tails intact).

 

In a resealable plastic food storage bag, add shrimp and Cackalacky sauce (as marinade). Seal tightly, turning until well coated. Allow to marinate in refrigerator for up to one hour.

 

Preheat grill to medium heat. Remove shrimp from refrigerator discard marinade bag.

 

Thread shrimp onto grilling skewers and grill over medium-high heat for about 2 minutes per side until opaque.  Serve immediately.

 

Optional: pour more Cackalacky ® Spice Sauce into a small bowl to use as the ultimate shrimp cocktail dipping sauce. 

 

 Serves 4 - 6  

 

Back To Recipes Page​​​