Ingredients:
1/4 Cup Cackalacky TM Spice Sauce
1 46 Oz can tomato juice or V8
1 1/2 tsp prepared white horseradish
1 Tbsp Worcestershire
1 Cup Vodka (We highly recommend NC-distilled Topo Vodka or Covington Vodka)

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Directions:
Mix well and serve on the rocks and garnish with a stalk of celery.

Optional: salt to taste

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